Wednesday, November 27, 2013

Team Lunch


Cafe Mangii - Powai

Grana Padano flavoured broth with chicken


Watermelon & Feta with fresh basil & arugula, drizzled with honey & balsamic dressing


Garlic Bread with Cheese


Mezze Platter  (grilled pita,chicken patties, hummus, taboulleh, labneh, olives )




Classic Roast Chicken, herbed mash, sauteed veggies & red wine jus



Pan fried Pomfret fillets, fenugreek potatoes in cherry tomato beurre blanc



Freshly baked Lasagne with chicken


Homemade Patata Gnocchi with chevre, in spinach cream


Rissoto with chicken


 
 
Mini Punjab - Lake Side Powai
 
 
Chole Bature , Butter Chicken , Paneer Kadai and Nan
 
 
Boondi Raita, Tomato salad, Corn salad, Veg cutlet and Fish curry  
 
 
 
Noodles Soup with boiled chicken